|
Commodity |
Days | F | C |
|
15-20 |
32 |
0 |
|
Asparagus |
100-150 |
32 |
0 |
|
Beans,
lima |
7-10 |
32-39 |
0+4 |
|
Beans, snap or
green |
7-10 |
32 |
0 |
|
Beets,
bunch |
41913 |
32 |
0 |
|
Beets,
roots |
90-150 |
32 |
0 |
|
Broccoli |
10-14 |
32-39 |
0+4 |
|
Brussels
sprouts |
17-25 |
32-39 |
0+4 |
|
Cabbage,
Chinese |
30-60 |
32-39 |
0+4 |
|
Cabbage, gree,
red, savory |
90-180 |
32 |
0 |
|
Cantaloupes |
10-14 |
38-40 |
+3+4 |
|
Carrots,
topped |
28-180 |
32 |
0 |
|
Casaba
melons |
21-28 |
50 |
+10 |
|
Cassava |
14-21 |
56 |
+13 |
|
Cauliflower |
20-30 |
32 |
0 |
|
Celeriac |
180-240 |
32 |
0 |
|
Celery |
14-28 |
32-39 |
0+4 |
|
Chard |
10-14 |
32 |
0 |
|
Chayotes |
8-10 |
45 |
+7 |
|
Chicory |
14-28 |
32 |
0 |
|
Crenshaw
melons |
14-21 |
50 |
+10 |
|
Cucumbers |
10-14 |
54-61 |
+12+16 |
|
Dasheen or
taro |
42-140 |
56 |
+13 |
|
Eggplant |
10-14 |
50 |
+10 |
|
Endive
(escarole) |
10-17 |
32 |
0 |
|
Garlic |
90-210 |
28.5-32 |
-2 |
|
Ginger |
90-180 |
56 |
+13 |
|
Greens,
leafy |
10-14 |
32 |
0 |
|
Honey melons
(untreated) |
21-28 |
45-50 |
+7+10 |
|
Honey melons
(C2 H4 treated) |
21-28 |
41 |
+5 |
|
Horseradish |
300-350 |
32 |
0 |
|
Kohlrabi |
25-30 |
31 |
0 |
|
Leeks,
green |
30-60 |
32 |
0 |
|
Lettuce |
10-17 |
32-39 |
0+4 |
|
Mushrooms |
4-10 |
32 |
0 |
|
Okra |
7-10 |
50 |
10 |
|
Onions,
dry |
30-180 |
32-39 |
0+4 |
|
Onions,
green |
7-10 |
32 |
0 |
|
Parsley |
30-60 |
32 |
0 |
|
Commodity |
Days |
F |
C |
|
Parsnips |
60-120 |
32-39 |
0+4 |
|
Peas |
7-10 |
32-39 |
0+4 |
|
Peppers, bell
(sweet) |
12-18 |
45-50 |
+7+10 |
|
Peppers,
chilli |
14-21 |
45-50 |
+7+10 |
|
Persians
melons |
14-21 |
50 |
+10 |
|
Potatoes,
processing |
56-175 |
50-65 |
+10+18 |
|
Potatoes,
seed |
84-175 |
36-40 |
+2+4 |
|
Pumpkins |
60-90 |
46-54 |
+8+12 |
|
Radishes |
10-17 |
32-39 |
0+4 |
|
Rhubarb |
14-21 |
32-39 |
0+4 |
|
Rutabagas |
60-120 |
32 |
0 |
|
Salsify |
60-120 |
32 |
0 |
|
Spinach |
5-10 |
32 |
0 |
|
Squash,
soft-skin (summer) |
7-14 |
45-50 |
+7+10 |
|
Squash,
hard-skin (winter) |
84-150 |
50-55 |
+10+13 |
|
Sweet
potatoes |
90-180 |
56 |
+13 |
|
Temarinds |
21-28 |
45 |
+7 |
|
Tomatoes,
mature green/breaker |
21-28 |
54-58 |
+12+14 |
|
Tomatoes,
turning/light pink |
7-14 |
50 |
+10 |
|
Turnips,
roots |
60-120 |
32 |
0 |
|
Turnips,
green |
10-14 |
32 |
0 |
|
Water
chestnuts |
100-128 |
40-45 |
+4+7 |
|
Watercress |
4-7 |
32 |
0 |
|
Watermelos |
14-21 |
50 |
+10 |
|
Yams |
50-115 |
56-60 |
+13+16 |
|
Acerola |
50-58 |
32 |
0 |
|
Apples |
90-240 |
32-39 |
0+4 |
|
Apricots |
10-14 |
31 |
-1 |
|
Avocados |
14-28 |
40-50 |
+4+10 |
|
Bananas |
7-28 |
57 |
+14 |
|
Berries |
- |
- |
- |
|
Blackberry |
2-3 |
31 |
-1 |
|
Blueberry |
10-18 |
31 |
-1 |
|
Cranberry |
60-120 |
36-40 |
+2+4 |
|
Currants |
7-14 |
31 |
-1 |
|
Dewberry |
2-3 |
31 |
-1 |
|
Gooseberry |
14-28 |
31 |
-1 |
|
Loganberry |
2-3 |
31 |
-1 |
|
Raspberry |
2-3 |
31 |
-1 |
|
Strawberry |
5-10 |
31 |
-1 |
|
Breadfruit |
14-40 |
56 |
+13 |
|
Chaimito |
20-25 |
38 |
+3 |
|
Cherries,
sour |
3-7 |
31 |
-1 |
|
Cherries,
sweet |
14-21 |
30-32 |
+1 |
|
Commodity |
Days |
F |
C |
|
Cherimoya |
14-28 |
54 |
+12 |
|
Coconuts |
25-56 |
32-35 |
0+2 |
|
Dates |
24-52 |
32 |
0 |
|
Durian |
42-56 |
39 |
+4 |
|
Figs |
7-10 |
32 |
0 |
|
Grapefruit
(California, Arizona) |
28-42 |
48-60 |
+9+16 |
|
Grapefruit
(Florida, Texas) |
28-42 |
48-60 |
+9+16 |
|
Grapefruit
(Mexico) |
28-42 |
48-58 |
+9+16 |
|
Grapes |
56-180 |
30-32 |
-1 |
|
Guava |
14-21 |
50 |
+10 |
|
Jackfruit |
14-45 |
56 |
+13 |
|
Kiwi fruit
(Chinese gooseberry) |
28-84 |
32 |
0 |
|
Lemons |
30-180 |
38-56 |
+3+13 |
|
Limes (Persia,
Tahiti) |
21-35 |
48-52 |
+9+11 |
|
Limes (Mexican,
Key) |
10-15 |
52 |
+11 |
|
Langsat |
10-15 |
52 |
+11 |
|
Lychee |
21-35 |
35 |
+2 |
|
Mangoes |
14-25 |
42-55 |
+6+13 |
|
Mangosteens |
14-25 |
56 |
+13 |
|
Nectarines |
14-28 |
31 |
-1 |
|
Olives |
28-42 |
45 |
+7 |
|
Oranges
(California, Arizona) |
20-56 |
38-45 |
+3+7 |
|
Oranges
(Florida, Texas) |
56-84 |
32-36 |
0+2 |
|
Papaya |
7-21 |
45-54 |
+7+12 |
|
Passion
fruit |
14-21 |
54 |
+12 |
|
Peaches |
14-28 |
31 |
-1 |
|
Pears (Anjou,
20th century Asian) |
120-180 |
30-31 |
-1 |
|
Pears (Bosc,
Barlett) |
60-90 |
30 |
-1 |
|
Persimmon
(Fuyu) |
35-84 |
50 |
+10 |
|
Persimmon
(Hachiya) |
50-90 |
41 |
+5 |
|
Pineapple |
14-36 |
50 |
+10 |
|
Plantaints |
13058 |
48-58 |
+9+14 |
|
Plums and
Prunes |
14-28 |
31 |
-1 |
|
Pomegranates |
28-56 |
32-41 |
0+5 |
|
Quinces |
60-90 |
31 |
-1 |
|
Rambutan |
44378 |
54 |
+12 |
|
Sapote |
14-21 |
54 |
+12 |
|
Tamarillos |
28-42 |
32 |
0 |
|
Tangerines and
Mandarin Oranges |
14-28 |
38-40 |
+3+4 |
|
Uglifruit |
14-21 |
40 |
+4 |
|
Frozen
vegetables and fruits |
- |
0 |
-18 |
|
Yucca |
10-14 |
50 |
+10 |