| Commodity | Days | F | C |
| Natural (brick cheddar, Camembert, Neufchatel) | - | 30-34 | +1+1 |
| Natural (cotage, cream, Limberger, Swiss) | - | 32-34 | 0+1 |
| Process (American, Brick, Limberger, Swiss) | - | 38-45 | +3+7 |
| Roquefort (natural) | - | 30-34 | -1+1 |
| -1+1Swiss (natural) | - | 30-34 | -1+1 |
| Cheeses foods | - | 40-45 | +4+7 |